It’s a double whammy today for #proofofharvest

1. Some of my nicest looking courgettes yet

2. Beef dinner featuring “roast” potatoes from the garden.

Beef was silverside from a local farmer, slow cooked for 7 hours with some vegetables and stock.

Used the liquid and veg to make a gravy. Potatoes were done in beef dripping from same farmer. Didn’t have enough time to get them properly roasted though. Also didn’t peel them 😂