Eggs for lunch. Steak and ground beef for dinner. I grill all year round

I like ribeye or sirloin. Salt and pepper an hour before cooking and get to room temp. Then add melted butter on each side of steak. Get grill really hot. Sear on one side for 30 sec, rotate 90 deg, sear for 30 sec. Flip and repeat. Then bring temp of grill down to 350 and cook covered until around 135 to 140 internal temp. Can’t go wrong.