RAW Milk Ice Cream

- [ ] 2 Cups Raw Milk

- [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal)

- [ ] 3 Pasture Raised Eggs (Separated)

- [ ] 1 tsp Vanilla Extract

- [ ] 4 tbsp Raw Local Honey OR Maple Syrup

- [ ] 1/8 Cup Organic Cane Sugar (optional)

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1. Raw Milk into the Ice Cream Maker

2. Raw Cream into a large bowl w/ 3 Egg Whites

3. Beat until you have whipped cream (should take 5 mins).

4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins.

5. Add fruit etc