Okay, I'll eat some.
#cookstr
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I’m hungry now
It was fantastic.
Which cut is that and how did you cook it?
It is a beef tenderloin. Salt and pepper. Seared in ghee in a cast iron skillet. Cooked to internal temp of 130 in a Traeger burning a blended pellet.
I’ve never had tenderloin in a huge cut like that. Looks pretty awesome.
🤤🤤🤤
Looks amazing
It was
ohhhh yum
