I don’t know how people can live a carnivore lifestyle in Japan…
Beef is very pricey (the half decent stuff not from China). Pork is much more affordable and so is chicken (more expensive than pork unless from China). I avoid all food from China.
Even vegetables are expensive in the cities. Luckily for me in rural area they are super cheap.
Please tell me more, I’ll be there next year… what about fish?
beef > fish > pork > vegetable > chicken in Tokyo in my feeling
Why avoid food from China? China has two standards food , for selling inside and outside China and exported food is being examed strictly follow the instructions of FDA
Because I have no idea what China’s standards are. Also FDA approved doesn’t really mean anything. The amount of food coming from China is going right by the FDA inspectors. There is absolutely no way it is checked rigorously.
Combines with transport, storage and distribution, it’s too many points of food handling failure for my liking.
Also FDA doesn’t exist here 😂 but regardless, food doesn’t get inspected anywhere near the levels people imagine.
oh i only mean the regulation hhhh. FDA is almost the most strict one as i remeber so china's customer department follow that when export just in case.
This is why I ❤️ local farmers #farmstr
i see. it makes sense. also there is many space for manipulation. usually when china and japan have good relationship, the food will pass the test more
Fish ?
Chinese standards are actually pretty good in specific catagories, e.g. their dairy is basically medical grade, the level of testing is insane.
Sauce?
