What brand is the can
Discussion
Otter Kingdom off South Korea.
According to Grok those northern waters are fairly clean.
Don't trust the EVOO in here; rinse and replace.
https://www.amazon.com/Otter-Kingdom-Premium-Smoked-Oysters/dp/B07MCSRYGP
I haven’t done research on the quality of these oysters, but Whole Foods has a deal every Friday where you can get 12 unshucked oysters for $12.
It’s kinda fun learning how to shuck them and eating them out of the shell.
I eat lots of oysters from Whole Foods.
Smart
Does it make a nutritional difference to pan-sear, grill, smoke, or steam oysters over simply eating them raw?
I'm not sure. On one side the nutrients might be more available when raw, but on the other the parasites and eggs are more effectively killed. Haven't seen data but assumes it shows this. Generally speaking I would eat poached or smoked oysters and only raw when beautiful and pristine (cold water only, never gulf/tropical).
Makes sense. Appreciate your thoughts.