#gm #nostr !
Discussion
that looks great, I'm looking for some brekky variety. Q: what is the yellow porridgey thing?
Something a bit random. Trying a lot of fermentation. The yellow porridge is lactofermented brown rice, I was trying to make "DIY rice bubbles", but it failed, so I tried a savoury milk porridge. (The boiled laco rice, then milk, turmeric, ginger and cracked pepper)
The top is sauerkraut and lactofermented carrots. If that isn't in the "too hard" or "eww no thanks" buckets I can post the recipes for all of it if you want?
Loving your process. I'd be interested to see the recipe and try the fermented brown rice. I already do gingerol on porridge to horrify my missus 🤓
Yeah, my missus wasn't overly keen on trying any of my creation either... (She'll come round...) 😄
Lol usually takes about 18 - ♾️ months to concede to the genius of my culinary creations
Just for you nostr:nprofile1qythwumn8ghj7un9d3shjt3s0p3ksct59e3k7mf0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7qpqxpj4tlhygv6c9ve0d4r0zxmyfk3n39je2qtgj0ta5xx8tltlmufqekz72l , I put the rice recipe as a comment/link in the bottom, as I am still not really sure how to do a 'link' to other reads in the 'reads' (#asknostr) .
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Will do the sauerkraut and carrots at some point too....