Good morning! โ๏ธ How are you today? ๐๐ซ Blueberry season is in full swing, so I baked a cake. Have a great day! ๐ฐ
#foodstr #food #plebchain #coffeechain


Good morning! โ๏ธ How are you today? ๐๐ซ Blueberry season is in full swing, so I baked a cake. Have a great day! ๐ฐ
#foodstr #food #plebchain #coffeechain


Whoa!!!!โจ
Gm and looks delicious ๐คค
GM and thank you so much Marie from the future ๐คฃ๐๐ซ
Ohhh ๐ฎ we have the very last of this years blueberries left in the fridgeโฆ where can I find a recipe??? ๐ฅน
Cake with blueberries and crumble:
๐ซ Ingredients for the dough:
125 g butter
100 g fine baking sugar
8 g vanilla sugar
2 large eggs
200 g wheat flour
70 g starch
pinch of salt
1.5 teaspoons baking powder
90 g 12% or 18% sour cream or natural yoghurt no skyr, Greek
350 g blueberries (or more)
๐ซ For crumble:
80 g butter, melted
160 g wheat flour
75 g sugar
pinch of salt
Cream the butter with both sugars until light and fluffy.
Add the eggs one at a time, mixing until the ingredients are thoroughly combined.
Pour in the cream and mix gently.
Sift the flour, starch, baking powder and salt into the resulting mixture and mix gently.
Line a baking tin with baking paper and spoon the batter into it. Flatten out with a spoon (the dough will resist but you should have no problem spreading it).
Pour in the blueberries.
Sprinkle with crumble.
๐ซCrumble:
Pour the dry ingredients for the crumble into a bowl, mix together.
Add melted, cooled butter and stir quickly with a fork until a crumble forms.
๐ซ Bake up down at 180 C for 45 minutes.
My baking tin is +/- 25x35 cm