You know how vegans always talk about detoxing? Heard them say that meat is rotting in your guts for days? Irony is, it's the total opposite. All meat is turned liquid from stomach acids before hitting the guts, while veggies are not. And a majority of toxins are the anti-nutrients in plants and the sprayed on chemicals. #carnivore vs. #vegan
Discussion
Perhapsā š¤ but what matters most is the practice of fermentation that has been in full effect in China ā āthe peopleās republic of fermentationā ā for over 10,000 yearsā interestingly enough fermentation of foods be they veggies or meats means that they are imminently more digestible than plain old cooked or raw foodsā¦ ALSO āwho knew that fermentation create microbes š¦ that strengthen the GUT microbiome and make you able to digest pretty much anything. Fermentation is a Totally radical and next level concept šš¤£š
What is your favorite food to ferment?