soo like, what type of bread do you like

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focaccia

honestly never had fresh one, should prob try

Oh wow. I used to make it daily and munch on it daily.😅 chef / baker things 🙃

loooof it

show bread

I had a friend bake one. He even used fresh rosemary from a plant he cultivated indoors. It was delicious.

He used a recipe from a magazine/cookbook! More people should have cookbooks… and invite me over.

Yum! Now I’m hungry. 😁

Baguette 🥖

deff top 3

Brioche

never heard. is this brioche?

Yes, it’s a cross between pastry and a bread: A half-bread

loof it

It’s very floof

French

what's french bread

I think it's a baguette

Dutch Crunch

what's that

Crunchy Top Bread. Real popular here in SF.

Sourdough, toasted with lots of butter and salt.

Marble Rye

picture or it didn't happen

Um….

(don't know what that is)

Here look, its dual colours of rye bread

never seen that fr

is it just the color or also something diff w the taste?

Don't really have a preference tbh.. But if I had to choose one I guess I'd choose Isa

Most all. Warm especially.

low carb. My diabetes doesn't want me to have anything NOT low carb.

good you're aware of that tho

I used to eat lowcarb bread during ketodiet, it's at leas something 😂

The LC tortillas aren't bad. I just try be careful having much of any thing. 😉

Sour dough

Btw appreciate the non bitcoin discourse

anytime 😂🤗

Hi

Here’s some bitcoin bread to get things back on topic tho

would (probably try that, and then immediately never again)

Idk could be good 🤤

But I’m just a fat American so what do i know

Orange loaf looks good

have you ever done a slice of bread with butter and then slices of strawberry🍓 on top - then add some brown sugar on top? would recommend!

absolutely love it, especially during summer.

No but i probly will now. My favorite is just plain ol bread dipped in good olive oil

Hit that sugar with a torch for a little brule' action.

Any kind as long as it's fresh from a farmers market

any kind, warm with soft butter and coarse salt