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utxo the webmaster 🧑‍💻 2y ago

Brisket just got to 170, wrapping her up and going back in to finish to 200 ☺️

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47 2y ago

🤤

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uncle🦍chalmers 2y ago

Red butchers paper? Don’t say the T word around me….

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Chriso🇺🇸🇦🇺🦘⚡️ 2y ago

I’m planning to cook a brisket for 4th. Be sure and post pictures and hashtag them grillstr and foodstr. I forget to tag pictures all the time

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utxo the webmaster 🧑‍💻 2y ago

I am doing it the shity city boy way, in the oven

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nothenry 2y ago

Blocked

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Chriso🇺🇸🇦🇺🦘⚡️ 2y ago

Naw it’s all in the prep and technique 🤙🏻

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Derek Ross 2y ago

Be up in about an hour.

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MattA 2y ago

🔥🥩

c7
nobody 2y ago

🤤 Let’s go🚀