Green tomato relish #foodstr #autumnharvest

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Looks delicious! What tomato variety do you use? Would you share the recipe?

Happy to! I don’t have exact amounts, but here’s a start. I’m a big fan of using what you have. 1qt diced green tomatoes, diced small onion, chopped garlic, sherry vinegar, evoo, salt, a spicy pepper, allspice, yellow mustard seeds and orange peel. Mix and let sit to macerate and β€˜cook’ the tomatoes a bit. Adjust seasoning.

Whoa, this sounds unique and good! I’ve got to try it! Thanks πŸ™

Yay! It goes with everything! Enjoy

Interesting. I made some fermented green salsa a couple weeks ago.

Wow, what did you ferment?

did you mean ferment or foment?

Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.

Thank you!