That is a good attitude to have. Commendable.

I stopped going to Starbucks a while ago. For various reasons. Which was a thing since I was a Seattlite before it went south, and used to get my coffee from the first Starbucks in Pikes Place Market.

And while we’re on the topic of raw milk, I personally suspect the reason lactose intolerance is so high is because we stopped drinking raw milk, thus stopping the development of lactose tolerant microbiomes in childhood.

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Oh you are a Starbucks OG, everything is always good when it 1st starts out and before the big money comes and turns it all into a quick turn over focused only in the money and forgetting the customers as well as quality.

And yeah I’m sure forbidding it and forcing everyone to drink their shitty skim milk or soy milk is a huge part of why so many have an intolerance to it now.