That is a good attitude to have. Commendable.

I stopped going to Starbucks a while ago. For various reasons. Which was a thing since I was a Seattlite before it went south, and used to get my coffee from the first Starbucks in Pikes Place Market.

And while we’re on the topic of raw milk, I personally suspect the reason lactose intolerance is so high is because we stopped drinking raw milk, thus stopping the development of lactose tolerant microbiomes in childhood.