The other issue is freedom rangers cost 2-3 times what a cornish cross costs, and in the beginning reducing costs
is paramount while you’re learning.
If you’re a seasoned broiler, use whatever breed suits your fancy; you’ve come to your preferences with painstaking attention to detail. However, cornish cross will work almost anywhere for proof of concept.
I’ve raised both, and prefer the Ranger. Two weeks does add to the cost but many customers are willing to pay a little extra for the better product.
In our hot and dry summers the cross are very difficult to keep alive.
Are you pasturing them?
Deep bedding?
What materials are their shelters made of?
How often do you move them?
How much do they get?
When are you starting your season?
There’s a lot of variables.
If your community enjoys Rangers, I’m glad for you.
