There is way too much regulatory friction in the process of getting a live animal to a customers fridge/freezer. Now that certifications exist, it should be between the customer and the rancher what certifications are acceptable (if any), for the customer to make the purchase.
I will be delivering some remarks to a room full of ranchers tomorrow night.
I will be delivering remarks about the King Ranch and their fight with the State of Washington Attorney General, the Department of Ecology and the Department of Natural Resources. For the full story about this please listen to Episode 943 of Bitcoin And . . .
Fountain: https://fountain.fm/episode/4NnZPnWDlQ6vaNCkheaM
Apple: https://podcasts.apple.com/us/podcast/ranch-wars-the-king-ranch/id1438789088?i=1000666938811
Spotify: https://open.spotify.com/episode/7zr0jRoBJ0gRrljbIOKuiW
Overcast: https://overcast.fm/+3DEiJWvKc
Podbean: https://www.podbean.com/media/share/dir-5yr2f-209ae7f7
I would like to end the talk with a few messages from you guys who understand what high quality nutrition means and that our farmers and ranchers are under siege. These guys are fighting a never ending battle and some brief statements from people they don't know but appreciate what they do will be appreciated.
Reply to this note with your words and thank you.
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