nostr:npub16eumpaxffppswucpeysysrya9uk39j06d5gr2tsnf6cupq3f4jdqyft6jc and nostr:npub1uense4apn73tvh4u20tzlp6u72g4kdustzsm0k0sqy6yuwh5jxlsy97y76 I noticed a phenomenon with some raw unfiltered honey.

We were having sugar ant problems in the kitchen and cupboard so we moved the honey to the fridge.

Over the course of a few weeks the honey turned almost white-ish, similar to Manuka Honey.

Meanwhile the homemade honey cough syrup (honey, onion, and garlic) that we make with the same honey didn’t do this while in the fridge.

I wonder if you’ve ever seen that and is it as simple as the sugar Crystal bursting / freezing so to speak and so they won’t ever return to the dark honey color?

I also wonder if this is a trick some “Manuka” honey scammers use…just refrigerate or freeze regular honey to sell knockoff Manuka 🤷‍♂️