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Felix 2y ago

Just tried Nattō (Fermented Soybeans), weird texture but interesting taste

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Marcelinho 2y ago

looks not very appetizing 🫣

but still sounds interesting, is this from vitnamesian cuisine?

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Felix 2y ago

It's Japanese, the smell is also something to get used to but definitely edible :D Apparently its very healthy due to the contained Protein Nattokinase, at least I survived it lol

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Marcelinho 2y ago

i have added it to my list of foods to try😌