You did an incredible job!

Looks delicious, particularly with the lightly charred crust.

Looks really good!

😍😍😍

Those crispy black spots look amaaazing. What dough recipe you using? I’ve been using https://medium.com/@recipezenith/vito-iacopelli-pizza-dough-recipe-poolish-69e0b949b63e but I keep having to use about 65% hydration or it gets too sticky. Maybe I need more practice!

The one true pizza.

If you Google AVPN + a city name you can find the best places

https://www.pizzanapoletana.org/en/