GM 🌞

It was quite a productive Sunday morning before taking the girls out for their beach run, with UFC 312 on going in the background. 🥋🥊

I started by baking a sourdough bread—one that I had unintentionally left it fermented for about a week! 😅 Worried it might be over-proofed and wouldn’t get much oven spring, I decided to bake it in a loaf pan. It turned out not so bad. 😋

I also made a batch of banana muffins and some raisin bread for my parents since I’ll be visiting them this afternoon.

#foodstr