Just three and a half hours left till I shut off the dehydrator and let them rest for four hours. 😮💨 I wanna try them already 😅
Turned out nice and crispy just like I hoped for :) this was easier than I thought it would be 😊
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Need the deets
I tried to document the processes in text above my reply, but happy to answer anything that missed :) lmk
The problem with making a gallon bag of jerky is now I want to eat it all.
