I went out and bought a roast, sliced it into 1/4” slices, the roasts grain was sadly on the thinner side rather that the length (wasn’t paying attention/first time trying this) so it’s probably going to fall apart a bit… lightly salted all the bits and then loaded them into the dehydrator. Will be interesting to see how it turns out and if it’ll finish in 8 hours or if it’ll take 12… I wanted to go thinner but with the grain issue I decided to go with the 1/4”. Next time I’ll pay attention to the grain of whatever I buy and make thin long strips.