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Replying to Avatar Vitor Pamplona

Two servings I will never understand:

- Shrimp with tails on

- Large fish pieces with bones on

The flavor does not change at all - do the test. You will need a large amount of bones or shrimp shells to change the taste of the dish. And you can do that sauce separately, strain it, and pour it over the item.

It's just very annoying to eat.

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Jim Smij 8mo ago

i think it's about cost & competition more work for the kitchen means higher price for their time. If they can keep the price lower by leaving them, I get it.

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