Grilled? That’s some skill!
Cast Iron. Not to start a holy war, but when it’s a special night… ditch the stainless steel daily driver.
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Cast iron’s the way to go on steak!
Why? Why are you doing this?
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Stainless Steel for the win here.
Oh no. I did not sign up for a debate tonight.
I just ate a steak and smoked a gar.
Catch you both on the flip-side.
#contented
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