nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu
Not unless I get to count my wooden pizza peel. I have 14 sundry boards upon which bread with never rest.
nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd
No. I don't think pizza peel meets the definition. You shouldn't cut things on those (right?). The ones I just ordered are two sided and have non-slip corners and one of them is small. The rest of my non-bread ones are the plain NSF restaurant kitchen nylon type and slide all over the counter unless there's something under them. I'm tired of that.
nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu
Well, I DO cut my pizzas on it because it's wood. I like the idea of non-slip corners. I have one like that.
I definitely have knife envy when it comes to kitchen equipment that you have.
