Research seems to indicate normal bee pollen and fermented have the same amount of copper. Different reason to consume fermented?
Discussion
Bioavailability.
👍👍
Good skill to have.
I have both bee pollen and raw honey. Will give this a try 🫡
Market opportunity too. Very little good bee bread out there. Kind of amazing considering it's benefits.
The problem there is the market knows nothing about it 😂
Same issue with propolis. Need to educate people and then sell them the product
You are right - most bee bread on the market is dehydrated and inert. There’s a new company out of Mexico though called Beeghee keeping the fermentation alive and it tastes amazing.