Poppin bottles in celebration of a great week nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8
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Ribeye? How exactly do you cook it like that???
NY Strip, sous vide for 1.5-2 hrs then seared in cast iron
I didn’t even know what sous vide was! Do you have a device you recommend?
Cheers!
