Brisket 10.21 hours in has made the kitchen smell heavenly. 🐄🐮
Can't think of a better scent right meow. 
#cow #cattle #beast
Discussion
Wen nostr-smell?
2 weeks! Looooooool
Doing what I am just now coining the "Irish Cool Rest". The brisket will sit in the fridge, covered, for 23.21 hours. Then we will dose for a final 30 minnies at 116.22°C, lid on. This is a thin briskie, so it has not needed the full 12 hours like some larger slabs.