Vintage brikset. See you in 12 hours. #foodstr
Discussion
Could even be brisket.
Nice! Been a while since I’ve made one, next on my list. Enjoy the process.
I love the process! Doing a great enjoy. 🥰
How you preparing it?
I will do nothing to prepare it. It goes in like that for 6.5 hours with nothing other than itself.
Lid off in a Dutch oven.
6.5 hours in it will go on a bed of onions.
8 hours in the lid of the Dutch oven will go on.
11-12 in and the finished meat will be left to rest for 21 minutes.
Gravy will be made by blending the onions.
Salt to taste.
115°C–120°C the whole time. 😁
Beautiful.
Le 6.5 hours in barkski. #food #beef
Brisket 10.21 hours in has made the kitchen smell heavenly. 🐄🐮
Can't think of a better scent right meow. 
#cow #cattle #beast