Reverse seared some massive ribeyes tonight. Smoked on the Traeger for about an hour then seared on a ripping hot Blackstone with coconut oil to get a nice crust on them. Seasoned with Bearded Butchers black seasoning. Delicious.

#beef #steak #keto #carnivore #eatlocal #realfood #nostr #grownostr

https://nostr.build/av/c12fdc3de1ad6521fcb8b3d03621e2cf33505b0389cac87e35e4673aa6dc89f6.mp4

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Smoked for an hour? What temperature.

200. I smoked them until I got an internal temp of 130 then let them rest 20 minutes before searing.