recipe? 🤓

I have a ton of tomatoes. Got a recipe?

Here’s the recipe. If canning, do NOT add the flour and oil.

You can thicken with a roux when you reheat.

Also add a tablespoon of lemon juice. I did a water bath for 40 minutes.

Enchilada Sauce

2 tbs. vegetable oil (omit if canning)

2 tbs. flour (omit if canning)

2 tbs. chili powder

3 cups tomato sauce

1/2 tsp. cumin

1 tsp. salt

1/4 tsp. garlic powder

1 tsp oregano

1 tablespoon lemon juice if canning

In medium saucepan (large one if doubling) heat oil over medium heat; lower heat a little and whisk in flour and chili powder. Whisk together for 1 minute. Add remaining ingredients. Stir/whisk well, bring to a boil, then reduce heat to low and simmer 10 minutes, stirring occasionally. Makes 3 c. sauce.

You can make this cold if you want to freeze instead of canning.

#canning

#foodpreservation

#tsp

#gardening

#recipes

#grownostr