You can grate it over the meat (before searching)and over the salad if the cheese is hard enough (never see a 3yr old gouda)
Some real old cheese! And it’s delicious. Reminiscent of aged Parmesan but a bit creamier and more nutty
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Oh cool, that's why I thought about grating it! I am glad it was a good idea and you enjoyed 🫂
Perfect idea 🤙
LFG 🤙🔥🫂
