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I’ve also got some nice 3-year Gouda cubes I’m trying to use up. Any suggestions on how to incorporate them into a meal of bison steak, mixed root veggie fries, and Central Coast Syrah?

IntuitiveGuy☯️ 1y ago

You can grate it over the meat (before searching)and over the salad if the cheese is hard enough (never see a 3yr old gouda)

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Discussion

boston wine 1y ago

Very nice idea! Cooking it up now 🤙

boston wine 1y ago

Some real old cheese! And it’s delicious. Reminiscent of aged Parmesan but a bit creamier and more nutty

IntuitiveGuy☯️ 1y ago

Oh cool, that's why I thought about grating it! I am glad it was a good idea and you enjoyed 🫂

boston wine 1y ago

Perfect idea 🤙

IntuitiveGuy☯️ 1y ago

LFG 🤙🔥🫂