Looks great. Pickled peppers - anything other than throwing them in a mason jar with vinegar?
Discussion
These are lacto fermented Hungarian hot wax peppers with garlic and oregano. All that's needed is the ingredients and a salt water bribe. You can do small batches in quart jars on the counter. Probiotics galore.
We made several gallons last year and these are from the last jar. Going to run out before the peppers are ready to harvest again but got pretty close to closing the loop.
