Well thank you for noticing my perfectly manicured hands 💅

The recipe has been in my head for so many years and, unfortunately, hasn’t been written down. So, not only did I type all of that with my perfectly manicured hands, but I had to actually use my perfectly pretty pink brain to think about the order it should be done in and the measurements 🥵 (because I usually just eyeball it). However, I’ve learned to write long posts in Notes first, then spell-check them like 20 times before posting.

Regarding zap.cooking, yes, I’ve actually thought about it… more than once, along with another blogging platform here (I forgot the name). However, I don’t want to “overcommit” myself to too many things because I try to stay offline as much as possible. I know that if I started there, I’d not only love everything about it, but I’d also end up spending all my time creating content. Here, I can just post randomly without worrying about consistency or the flow of things. When I see aesthetically pleaseing and organized visuals, my brain wants to stay there all day (IG, Pinterest, cooking blogs…) and I will end up neglecting real-life.

I’m not saying I’ll never go there, but for now, I’m focusing on staying offline and spending more time in the real world.

As for your barbaric side, maybe if we meet again and we happen to have all ingredients + tools and a kitchen I’ll make this for you ☺️ until then save it and maybe you can share with someone you know that enjoys cooking and they can make it for you 🏆