It looks better than mine! Great job!

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It's kind of moist, but it tastes good af.

The texture should be light and airy with a little (not of putting) gelatinous creamy texture. Kinda like a bread pudding almost.

Okay, I think we're good then. I'm gonna eat a pile of it either way.

Thank you for sharing the recipe! I doubled it and I ain't mad about it, lol.