Whatβs the white sausage made of?
Discussion
My guess is weisswurst which I believe is veal.
According to a traditional Bavarian recipe, white sausages are made from veal meat (at least 51 % of the composition) with the addition of pork fat, among other ingredients, and then seasoned with salt, pepper, onions, parsley, lemon zest.
You just boil it? What do they taste like?
No, you steamed in hot salted water. And taste... hmmm this id a very dofficult question, bc taste is pretty unique. Have you ever tried white sausage? this one has a lot of spices
No. They look interesting π.
If you ever get the chance then try it! Best accompanied by a pretzel, sweet mustard and, of course, beer.