This one is Urtica Dioica they do sting but not after blanching or cooking.
Discussion
I’m going to look for that variety, I think I’ve seen it too. If you have a recipe, it would be great to share it with me and learn something new. 🫶🏻
This one is Urtica Dioica they do sting but not after blanching or cooking.
I’m going to look for that variety, I think I’ve seen it too. If you have a recipe, it would be great to share it with me and learn something new. 🫶🏻