Eat game meat, and you'll avoid the risks of industrial production. That's what I do.

https://www.tastingtable.com/1202438/types-of-game-meat-explained/

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I have never thought about eating squirrel and beaver before. 😯

Maybe you have eaten rabbit?

I've eaten rabbit many times. It's not a big deal, I see it regularly at the local supermarket. And my brother-in-law is a hunter, he often gives us deer, wild boar, rabbit, pheasant. But I've never had the opportunity to see squirrel or beaver served as a meal.

I understand, I haven't tried those either, but I know someone who has eaten badger! 😂

We get the main point, obviously. I won't be able to eat only from these sources either.

If you do this, you will definitely live healthier, and at the same time, fewer animal deaths can be attributed to you.

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I'm game😆