That makes sense, young and strong ones would be less prone to it.

I just thought that without antibiotics or the same treatment as farmed meat, that the animals would be full of parasites

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Farmed meat can be free of worms and parasites without using dewormers too, its just more work because the human takes the role of a predator.

In nature, wolves and packs of coyotes forced bison to move frequently. Also, modern cattle genetics actually are more susceptible to parasites than their wild counterparts because the wrong traits have been selected for since 1971 (moee or less)