nostr:npub10lcwh99sec63zvf22e8m2swpe03ahaey8lkc6pnk7cl9nmn8u6rsxm7wpc Nice! Have you thought about a worm bin?

You can throw coffee grounds straight on the ground - though that works better in the south, than in Maine. In North Ga, coffee grounds vanish into the ground within a couple of days. In Maine it can be a few weeks. It does wonders for the texture of the soil. (And, Coffee Grounds (from hot brews) are not acidic. The acid goes into the cup. I don't know if that holds true for the grounds from cold brew. They might be different.

nostr:npub10lcwh99sec63zvf22e8m2swpe03ahaey8lkc6pnk7cl9nmn8u6rsxm7wpc how are you mixing it? Using tools inside, or actually rolling the whole thing around?

nostr:npub10lcwh99sec63zvf22e8m2swpe03ahaey8lkc6pnk7cl9nmn8u6rsxm7wpc

Just an observation... To make a better compost, take it off the stones and add some holes in the bottom to let earthworms and microbes in from the soil to help make the compost "better" with their castings etc.

nostr:npub10lcwh99sec63zvf22e8m2swpe03ahaey8lkc6pnk7cl9nmn8u6rsxm7wpc great setup! I've been using the trash can method for about 6 years now, though I've been less judicious the past year on segregating the active and resting bins, which resulted in a lower yield of usable compost this spring. We're getting ready to move and I'm debating scaling up to a more traditional setup but the two-bin method is hard to beat!