"We've Become Serfs On Our Own Land": The USDA Trap, Foreign Land Sales, And The Collapse Of American Farming
> "I can't even legally sell what I grow on my farm to any of my friends, family, or neighbors," Sagdal says. Why? Because of USDA slaughter rules. With few exceptions, unless meat is processed at a USDA-inspected facility, and labeled with a USDA stamp, it's illegal to sell. An issue compounded by the fact that just four companies have monopolized the few meatpacking plants that still exist.
#beef #farms #USDA #BeefInitiative #WEF