(weird - I just zapped you and it's not showing up, though it's gone from my wallet. Hope you get it!)
An important conversation about the future of our food system. Highly recommend! Mollie is the founder of Sage Regenerative Kitchen in LA, and she’s pushing the envelope on what real healthy restaurants can look like:
- Raw Milk
- Tallow fries
- Bison burger
- Bone broths
Check out the full episode here:
https://open.spotify.com/episode/4VqSz5zqcJYJYDedwS4opx?si=4fWrQoN-T1KCOXcLivRI2g https://video.nostr.build/a668750e495034b92fb55c32c8fb619f0c165ee096f9d1787fbc89691d717138.mp4
Discussion
Thank you!