An important conversation about the future of our food system. Highly recommend! Mollie is the founder of Sage Regenerative Kitchen in LA, and she’s pushing the envelope on what real healthy restaurants can look like:
- Raw Milk
- Tallow fries
- Bison burger
- Bone broths
Check out the full episode here:
https://open.spotify.com/episode/4VqSz5zqcJYJYDedwS4opx?si=4fWrQoN-T1KCOXcLivRI2g https://video.nostr.build/a668750e495034b92fb55c32c8fb619f0c165ee096f9d1787fbc89691d717138.mp4
welcome back
Everyone follow nostr:nprofile1qqsxkp44f40t67x5d2patyv9uhe985kq5w45xudl4h8djc28xxzdtsgpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhs8a6527 if you haven't! We need more meat-lovers on Nostr, and the Meat Mafia Podcast could be an excellent bridge in doing that 🥩⚡️
I just listened to this episode this morning (while planting a few fodder trees 🌳🐑). Terrific interview! very thought-provoking
(weird - I just zapped you and it's not showing up, though it's gone from my wallet. Hope you get it!)
Thank you!
Good episode. Get her on nostr
