I just listened to this episode this morning (while planting a few fodder trees 🌳🐑). Terrific interview! very thought-provoking
An important conversation about the future of our food system. Highly recommend! Mollie is the founder of Sage Regenerative Kitchen in LA, and she’s pushing the envelope on what real healthy restaurants can look like:
- Raw Milk
- Tallow fries
- Bison burger
- Bone broths
Check out the full episode here:
https://open.spotify.com/episode/4VqSz5zqcJYJYDedwS4opx?si=4fWrQoN-T1KCOXcLivRI2g https://video.nostr.build/a668750e495034b92fb55c32c8fb619f0c165ee096f9d1787fbc89691d717138.mp4
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