Subnostr

Bread baking is a little bit of science and a lot of magic, lol. Always shocked when I get a nice loaf of sourdough (this is my first loaf in a year with no help from yeast). I jumped on the covid lockdown sourdough starter bandwagon and my starter that the kid named Wormin' (Backyardigans IYKYK) is almost 4 years old 😯.

[ARCHIVED] Jay 2y ago

Looks great! I've got one in the oven right now.

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Discussion

Luna 2y ago

Ok, I need a receipt for bread 🤔

[ARCHIVED] Jay 2y ago

I'm following this one.

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Luna 2y ago

Mmmmh

[ARCHIVED] Jay 2y ago

For sourdough, I'd hit up Flour Water Salt Yeast.

ibe (no-till weed) 2y ago

Lol

Luna 2y ago

🤷🏼‍♀️

ewelina 2y ago

onIs it yeast or sourdough?

[ARCHIVED] Jay 2y ago

This one's yeast.

Yarnlady 🧶 2y ago

That's a pretty loaf! I bake mine in my dutch oven so I don't scorch it too bad. I've been having bad luck lately, so I'm super happy mine turned out with starter only and no yeast to help.