Bread baking is a little bit of science and a lot of magic, lol. Always shocked when I get a nice loaf of sourdough (this is my first loaf in a year with no help from yeast). I jumped on the covid lockdown sourdough starter bandwagon and my starter that the kid named Wormin' (Backyardigans IYKYK) is almost 4 years old 😯.
Looks great! I've got one in the oven right now.
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That's a pretty loaf! I bake mine in my dutch oven so I don't scorch it too bad. I've been having bad luck lately, so I'm super happy mine turned out with starter only and no yeast to help.
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nice 💜🫂
I'm gonna eat that so hard when I get home...
Great work
