Anyone whips up their own butter 🧈
Im gonna go get some heavy cream
Ill report back. Maybe let me know some tips ahahhahaa 😃😃
Discussion
Haven't done that yet. Looking forward to getting some raw milk this week. Gonna make some cheese
Make sure your heavy cream is 100% cream or it won't work. A lot of places add milk to heavy cream, that won't turn to butter.
Is this innuendo?
No. Im actually going to try and make some butter hahaha i have a mixing bowl machine thing hahaha
Pour 1 cup heavy whipping cream into a pint jar or a 2-cup container with a lid. Shake the jar back and forth or up and down for approximately 15 minutes.
At 10 minutes you will have whipped cream. At this point, you won’t feel any “sloshing” back and forth in the jar. At first, it will look like a curdled mess-that’s progress!
At 15 to 16 minutes you should see a ball of butter in the middle of the jar. Remove the butter and place it in a bowl of ice water.
Squeeze the butter in the ice water to remove the milk. Drain the water and repeat to make sure all the milk is removed.
For salted butter, knead in the salt at this point.
Pat the butter dry with a paper towel and place on a sheet of plastic wrap. Using the plastic wrap, shape it into a log, then roll it up into the plastic wrap for storage.
I like to place the log into a zip-top bag to make sure it is air-tight.
Put a little salt, just like 1/8 tsp to like a quart of milk. And don't expect it to be ready in just like 5 minutes. It takes a while and your arms will be tired. Unless you can rope a kid into the labor of it...
Oh God now I really hope this isn't innuendo
Whip the hell out of it and salt to taste