yes, and when I do pasztet liver is just a lil add for taste. F. ex. when I do it I mix: half a kilo of pork, half a kilo of beef, half a kilo of poultry, half a kilo of pork fat, 300g of poultry liver (which is very delicate to the taste)
yes, and when I do pasztet liver is just a lil add for taste. F. ex. when I do it I mix: half a kilo of pork, half a kilo of beef, half a kilo of poultry, half a kilo of pork fat, 300g of poultry liver (which is very delicate to the taste)
No replies yet.