Liver??? yuck
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Pasztet is usually made from cooked liver, beef, pork, or venison, along with spices, herbs, and a bit of vegetables such as carrots or mushrooms.
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Discussion
Nah, riff ones. I never had one with livers cuz never liked livers myself. You just pick your meat. When you grow up in eastern Europe we eat pasztet brooo
I eat just chicken liver and I like to roast it with onions and sour apple it is really good. The trick is to put liver for an hour to milk then it is not bitter😉
I was picky eater as a child when it came to this one. Maybe someone in "przedszkole" cooked it wrong for me once or something lol
haha i can understand, till this day I hate spinach ( w sensie taką papkę szpinakową ze śmietaną itd.) and chocolate pudding, that was the biggest nightmare of my kindergarden 🙈😂😂
yes, and when I do pasztet liver is just a lil add for taste. F. ex. when I do it I mix: half a kilo of pork, half a kilo of beef, half a kilo of poultry, half a kilo of pork fat, 300g of poultry liver (which is very delicate to the taste)